I have to hand it to Carey Ann Parker, host of the Palm Springs Blog, Desert Homes Today — I never would have thought of deep frying a turkey, but Carey Ann not only tells you how, she also has the good sense to understand that anyone capable of deep frying a turkey is more than a candidate for lighting their homes on fire.
That’s the kind of person I want for my Realtor® if I ever buy something in Palm Springs. A gal who can tell you how to load a holiday already famous for gluttony with more potential damage by actually frying the unfortunate fowl, and who also has the good sense to warn you off crossing what otherwise might seem an inevitably crossed line between gastronome and pyromaniac.
I mean, once you’ve become a thrill seeker, and you’ve gotten the adrenaline rush out of the thought of frying a twenty-one pound bird, doesn’t that inevitably lead to harder drugs — if not burning your house down, then maybe trying to spit roast a whole cow or something?
It fires the imagination.